OUR
BRAND:
We want to create a space where
products that grow here 
​representthe beauty of nature while they
 help you unlock your best health potential...
OUR
LOCATION:

​Delivers a new opportunity for people to
live in community with
one another and
in connection with nature.
HISTORY
OF THE PENINSULA OF NICOYA
The word Nicoya comes from the Nahuatl Nekok Yaotl which means water on both sides
The Nicoya Peninsula is  the most largest in the country. It has an area of 5,130km², making it one of the
largest in Central America.
The hermitage of San Blas dates back to 1544 and is the oldest building in colonial Nicoya. Nicoya and the
​entire territory of Guanacaste was annexed to Costa Rica on July 25, 1824, with its head city Nicoya. Thus,
Costa Rica gains a rich territory abundant with traditions and natural beauty.

​
BLUE ZONE
NICOYA
The Blue Zone of Costa Rica: Welcome to the Nicoya Peninsula, where people live longer!
This region is an exceptional place in the world due to the high number of centenarians who inhabit it.
​
Habits and lifestyle of Blue Zone:
  1. Take care of your diet. Follow a healthy and balanced diet, rich in fruits and vegetables.
  2. Exercise regularly.
  3. Get enough sleep.
  4. Avoid stress and stay positive.
  5. Socialize.
  6. Avoid drug use
  7. Keep your mind active
  8. Set life goals
TRADITIONS
FROM NICOYA
Nicoya has many living traditions that are the heritage of the Mesoamerican people,
such as ceramics, the marimba, their corn-based diet, and the preparation of coyol wine.
​The festival of the atolada that is still celebrated on December 9 was originally the Fiesta al Sol,
which since 1544 became a festival in honor of the Virgin of Guadalupe in which today pujagua atol is served,
​chicha and chicheme in guacal. ​
​
Corn as the basics of food Nicoyan
Corn Donuts
Tortilla Festival
Nicoyan Pot Detail
Nicoyan Zoomorphic Vesse
Feast of the atolada in honor of the Virgin of Guadalupe